Butternut Squash Pork Pie

• 4 ounces butternut squash defrosted, puree, drained
• 1/2 cup marinara sauce prepared
• 1/2 pound ground pork fresh
• 1/2 teaspoon salt
• 1/4 teaspoon dried rosemary
• 1/2 teaspoon italian seasoning
• 2 teaspoons montreal steak seasoning
• 2 cloves minced garlic minced fine!
• 1/2 yellow onion chopped fine
• 4 slices monterey jack cheese
• 3/4 cup jack shredded, cheddar mix
• oil
• butter

1. Heat oven to 425 degrees.
2. Heat pizza stone.
3. Cook raw pork until no longer pink with garlic, onion and seasonings.
4. Mix butternut squash with marinara
5. Place crust on a pizza paddle,
6. Spread on mixed sauce.
7. top with four slices of cheese of jack cheese (only because it was getting dried out on the edges)
8. Spread with cooled crumbled pork, onion, garlic and seasonings.
9. Top overall with shredded cheese
10. cook 10 minutes at 425.

butternut, marinara sauce prepared, ground pork, salt, rosemary, italian seasoning, montreal steak seasoning, garlic, onion, cheese, jack shredded, oil, butter

Taken from www.yummly.com/recipe/Butternut-Squash-Pork-Pie-1650586 (may not work)