Cabbage - Beef Soup

• 3/4 pound beef round cut into 3/4 inch cubes
• 2 teaspoons oil
• 4 cups water
• 2 beef bouillon cubes
• 2 cups shredded cabbage finely
• onion 1 med., chopped
• 1/2 green pepper chopped
• clove garlic 1 sm., minced or pressed
• 1/2 teaspoon dry mustard
• potato 1 lg. white, peeled if desired, cut into 1/2 inch cubes
• sweet potato 1 lg., peeled
• 10 ounces frozen corn
• salt
• black pepper
• parsley Minced

1. Adding cabbage toward the end of the cooking time adds fresh flavor and crunch to this hearty soup. Crusty bread makes a good accompaniment. Preparation time: 20 minutes. Cooking time: 1 hour.
2. 1. In large saucepan or Dutch oven, brown beef in the hot oil.
3. 2. Add 2 cups of the water, the bouillon cubes, 1 cup of the cabbage, onion, green pepper, garlic and mustard. Bring to boil. Cover and simmer 45 minutes.
4. 3. Add remaining water and the potatoes. Bring to boil again. Simmer 10 minutes or until potatoes are tender.
5. 4. Add remaining cabbage and corn. Simmer 5 minutes. Season with salt and black pepper to taste. Sprinkle with parsley before serving.

beef, oil, water, cabbage, onion, green pepper, clove garlic, dry mustard, white, sweet potato, corn, salt, black pepper, parsley

Taken from www.yummly.com/recipe/Cabbage---Beef-Soup-1649645 (may not work)