Pleasing Pocket Pork Chops

• 6 boneless pork chops 1 1/2-inches thick, about 2 pounds
• 8 ounces crushed pineapple undrained
• 1/2 cup water
• 1 cup celery chopped
• 1/3 cup onion chopped
• 2 tablespoons butter
• 3 tablespoons brown sugar packed
• 2 tablespoons soy sauce low-sodium
• 1 1/2 teaspoons cider vinegar
• 1 teaspoon onion powder
• 8 1/2 ounces cornbread stuffing mix

1. Cut a 4-to5-inch long slit to make pocket in each pork chop.
2. In 2-quart saucepan over medium heat, combine undrained pineapple, water, celery, onion, butter, brown sugar, soy sauce, vinegar and onion powder. Heat to boiling, stirring occasionally. Add stuffing; toss lightly to coat.
3. Spoon mixture into pork chop pockets. Arrange chops, stuffing side-up in 2 quart oblong baking dish. Cover with foil; bake at 350 degrees F. for 20 minutes. Uncover; bake 25 minutes more or until stuffing is golden brown and chops have an internal temperature on a thermometer of 160 degrees F.

pork chops, pineapple, water, celery, onion, butter, brown sugar, soy sauce, cider vinegar, onion powder, stuffing mix

Taken from www.yummly.com/recipe/Pleasing-Pocket-Pork-Chops-2248959 (may not work)