Wassail Sangria

• 2 1/2 cups orange juice
• 4 cinnamon sticks
• 1 fresh ginger sliced into pieces
• 1 vanilla bean split open
• 1 teaspoon whole cloves
• 1 teaspoon juniper berries dried
• 750 milliliters wine Rioja
• 1 cup cachaca
• 1/2 cup triple sec
• 1 apple
• 1 Orange
• 1 lemon
• 1 cup cherries fresh

1. To make the wassail, pour the apple cider and orange juice into the KitchenAid(R) 4-Quart Multi-Cooker. Add the cinnamon sticks, ginger slices, vanilla bean, whole cloves, and juniper berries to the Multi-Cooker. Set the Multi-Cooker on Simmer.
2. Allow the mixture to come to a simmer, then turn on the KitchenAid(R) Stir Tower Multi-Cooker Accessory to stir another 10-15 minutes, still on the simmer setting. Turn off the Multi-Cooker and Stir Tower Accessory and let the mixture cool to room temperature.
3. To prepare the sangria, pour a bottle of Rioja wine into a large pitcher. Add the Cachaca and Triple Sec. Once cool, add the wassail mixture from your Multi-Cooker. Stir well.
4. Slice the apple, orange, and lemon into rounds. Add the sliced fruit and cherries to the pitcher and refrigerate until ready to serve.

orange juice, cinnamon sticks, ginger, vanilla bean split, whole cloves, milliliters wine rioja, cachaca, triple sec, apple, orange, lemon, cherries fresh

Taken from www.yummly.com/recipe/Wassail-Sangria-2098905 (may not work)