Strawberry Plum Crisp

• 1 1/2 pounds plums peeled and cut into 1/2-inch wedges
• 1 pound strawberries fresh, hulled and quartered
• 1/3 cup honey
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice freshly squeezed
• 1/4 teaspoon grated nutmeg freshly
• 1/2 cup gluten free old fashioned rolled oats
• 1/3 cup almond meal or substitute all purpose flour or white whole wheat flour
• 1/4 cup brown sugar light or dark
• 3/4 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 4 tablespoons unsalted butter diced and softened to room temperature
• vanilla ice cream for serving

1. Preheat your KitchenAid(R) Double Oven Convection Range to 375u0b0F. Lightly coat your KitchenAid(R) 1.9-Quart Casserole with cooking spray. In a large bowl, combine the sliced plums, sliced strawberries, honey, cornstarch, lemon juice, and nutmeg. Pour the filling and any excess juices into the prepared 1.9-Quart Casserole.
2. In a separate bowl, whisk together the oats, almond meal, brown sugar, baking powder, cinnamon, and salt. Scatter the butter pieces over the top of your dry mixture. Then with your fingers, a fork, or a pastry cutter, quickly work in the butter until the mixture forms moist clumps. Scatter the crisp mixture over the top of the fruit filling in your 1.9-Quart Casserole.
3. Bake the crisp for 35-40 minutes, until the top is deep golden and lightly firm to the touch and the fruit filling is hot and bubbly. Let cool for about 10 minutes, then serve warm with ice cream as desired.

wedges, strawberries, honey, cornstarch, lemon juice freshly squeezed, grated nutmeg, rolled oats, almond meal, brown sugar, baking powder, ground cinnamon, kosher salt, unsalted butter, vanilla ice cream

Taken from www.yummly.com/recipe/Strawberry-Plum-Crisp-2098934 (may not work)