Indian Rice Salad
- 6 ounces long-grain rice
- 2 curry powder level tbsp.
- 1 apples cored and diced
- 6 ounces cooked chicken cubed
- 2 teaspoons lemon juice
- 2 ounces raisins or sultanas
- 1 tablespoon mango chutney
- 1 ounce mayonnaise or to taste
- 1 peaches
- 3 salt
- I usually leave out the chicken and serve this dish as a side salad - not main course.
- Cook the rice in boiling salted water to which the curry powder has been added until tender (about 10 minutes). Drain and rinse in cold water. Mix together the apple, cooked chicken, lemon juice, raisins, and chutney. Stir in the rice, mayonnaise, and fresh peach or apricots or mango. Season to taste. Chill before serving. Serves 4 as a main course salad. Excellent for pot-luck suppers! (Which, in England, are called "American Suppers").
longgrain rice, curry powder level, apples, chicken, lemon juice, raisins, mango, mayonnaise, peaches, salt
Taken from www.yummly.com/recipe/Indian-Rice-Salad-1660219 (may not work)