Pineapple Coconut Muffins

• 1 3/4 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup desiccated coconut flakes Unsweetened
• 5 15/16 tablespoons egg
• 3 5/8 tablespoons corn oil
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 3 cups pineapples Canned, diced
• 1/2 tablespoon brown sugar
• 1 tablespoon desiccated coconut flakes Unsweetened

1. Preheat oven to 200C/400F. Sift flour then add baking powder, salt, sugar, and coconut and mix through.
2. Beat eggs and vanilla extract well then add oil, milk and pineapple and stir well. Add dry mixture to wet ingredients and combine quickly. Take care not to over-mix.
3. Divide the batter into 12 greased or lined muffin cups, about 3/4 full. Sprinkle the top of the muffins with coconut flakes and brown sugar. Bake for about 25 minutes.

flour, baking powder, salt, sugar, coconut flakes, egg, corn oil, milk, vanilla, pineapples, brown sugar, coconut flakes

Taken from www.yummly.com/recipe/Pineapple-Coconut-Muffins-1668004 (may not work)