Fried Rice

• 6 cups rice
• 150 grams shrimp pack, balls, sliced in half
• 8 pieces casings Ilocos longganisa, sliced in half, lengthwise and, removed.
• 1 chorizo bilbao, sliced
• 1/2 carrot chopped
• 1/4 head cabbage chopped finely
• 1 white onion large, chopped finely
• 3 eggs
• cracked pepper Freshly, to taste
• 8 grams seasoning pack, powder, I used Knorr Meaty seasoning
• msg /Ajinomoto, to taste, I put in 2 dashes
• 8 tablespoons cooking oil divided
• 1/2 cup scallions chopped, for garnish

1. Over medium heat, heat 4 tablespoons of oil in a large wok.
2. Whisk eggs and season with salt and pepper. Cook the eggs in the wok and make an omelet.
3. Once done, remove from wok and place on a plate. Shred the omelette to create strips. You don't have to be precise with this. Go crazy!
4. Using the same wok, heat 4 tbsp of oil and fry the shrimp balls until tender.
5. Add the carrot, onion and chorizo. Fry for a minute then add the longganisa. Crumble it and cook until the fat renders, for about 2- 3 minutes.
6. Add the rice and mix everything together.
7. Add the seasoning powder and MSG and mix well. Add the cabbage.
8. Cook for 1 - 2 minutes more and remove from heat. Top with the shredded omelet. Serve immediately and enjoy!

rice, shrimp pack, casings, chorizo bilbao, carrot, cabbage, white onion, eggs, cracked pepper, seasoning pack, dashes, cooking oil, scallions

Taken from www.yummly.com/recipe/Fried-Rice-1656481 (may not work)