Almond And Cinnamon Butter Cake
- 2 1/16 cups whipping cream
- 5 1/4 cups caster sugar
- 3 tablespoons plain flour
- 1 tablespoon baking powder
- 4 eggs
- 7 tablespoons butter
- 1 1/2 teaspoons ground cinnamon
- 11/16 cup chopped almonds
- 1 1/4 cups icing sugar
- 2 tablespoons lemon juice
- Preheat oven to 400u0b0F. Whisk the cream and 1 1/4 cups of sugar in a mixing bowl, fold in the sifted flour and baking powder and stir in the eggs one at a time until the batter is smooth. Pour into a greased baking pan and bake for 20 mins.
- Meanwhile, melt the butter and stir in 3 tbsp sugar and 1 tsp of cinnamon. After 10 mins of baking time, spread the cinnamon butter evenly over the cake and sprinkle with almonds, the remaining sugar and 1/2 tsp of cinnamon. When the cake is done, leave it to cool.
- Mix the powdered sugar and lemon juice until smooth and spoon into a small freezer bag. Make a very small diagonal cut on a corner of the bag and pipe icing in scribbles onto the cake. Let icing set before cutting the cake.
whipping cream, caster sugar, flour, baking powder, eggs, butter, ground cinnamon, almonds, icing sugar, lemon juice
Taken from www.yummly.com/recipe/Almond-and-Cinnamon-Butter-Cake-1409826 (may not work)