Spaghetti Bolognese

• 6 dried mushrooms
• 1 cup beef stock
• 1/2 cup dry white wine
• 1/4 cup whipping cream
• 1 cup butter
• ham cup minced lean
• carrot cup finely chopped
• 1 cup finely chopped onion
• 1 pound lean beef ground
• 2 tablespoons tomato paste
• 1 strip lemon peel
• 1 pinch nutmeg

1. Rinse mushrooms, then reconstitute them by pouring enough boiling water over them to cover (about 1/3 to 1/2 cup). Soak for 20 to 30 minutes, reserving them and their liquid.
2. Melt butter in large saucepan. add ham, carrot, and onion. Stir and cook for 3 or 4 minutes.
3. Add ground beef and brown over medium heat, stirring occasionally. Add the mushrooms and their liquid plus tomato paste, lemon peel, nutmeg, beef stock, and white wine.
4. Partially cover and simmer slowly for 1 hour. Remove from heat, take out lemon peel and stir in the whipping cream just before serving.

mushrooms, beef stock, white wine, whipping cream, butter, ham, carrot, onion, lean beef, tomato paste, lemon peel, nutmeg

Taken from www.yummly.com/recipe/Spaghetti-Bolognese-1671190 (may not work)