Soft And Chewy Chocolate Chip Cookies

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup margarine stick
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar -, packed
• 1/4 cup no sugar added applesauce
• 2 tablespoons low fat 1% milk
• 2 teaspoons vanilla extract
• 1/2 cup chocolate chips

1. 1.Preheat the oven to 350 degrees. Spray 2 baking sheets with nonstick cooking spray.
2. 2.In a small bowl, whisk together the flour, baking soda, in addition to salt.
3. 3.In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, applesauce, milk, and vanilla and beat 1 minute.
4. 4.Slowly add the flour mixture and beat until combined, about 1 minute. Stir in the chocolate chips.
5. 5.Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, 14 to 16 minutes.
6. 6.Remove and cool on a baking rack.

flour, baking soda, salt, margarine, granulated sugar, light brown sugar u, no sugar, milk, vanilla, chocolate chips

Taken from www.yummly.com/recipe/Soft-and-Chewy-Chocolate-Chip-Cookies-1673235 (may not work)