Kourabiedes With Millet Flour

• 7/8 cup millet flour
• 3/4 cup all purpose flour
• 3 1/4 tablespoons sugar
• 9/16 cup butter soft
• 1 teaspoon orange flower water
• 3 drops essence bitter almonds
• powdered sugar
• 1 teaspoon baking powder

1. In a food processor add butter, sugar (40 g), orange flower water and the almond essence.
2. Pulse few times for few seconds each pulse.
3. Add the flours with the baking powder and pulse again until combine.
4. Make a ball with your dough and let it rest in the fridge for 30 minutes.
5. After the 30 minutes make about 36 little balls and put them again into the fridge for other 30 minutes.
6. Cook them at 150u0b0C until slightly golden. You will need about 20 minutes.
7. Let it cool 15 minutes then roll them in the powdered sugar.

millet flour, flour, sugar, butter, orange flower, bitter, powdered sugar, baking powder

Taken from www.yummly.com/recipe/Kourabiedes-With-Millet-Flour-1660885 (may not work)