Chicken Sausages With Apple Salad

• 1 red onion small, thinly sliced
• 1 tablespoon cider vinegar
• 3 tablespoons butter melted
• 2 cloves garlic crushed
• 2 tablespoons flat-leaf parsley finely chopped
• 2 Ciabatta rolls halved horizontally
• 12 ounces chicken sausage
• 3 ounces baby spinach leaves
• 2 granny smith apples small, cored, unpeeled, cut into matchsticks
• 1/4 cup chopped pecans toasted
• 2 tablespoons pumpkin seeds toasted
• 1 tablespoon vegetable oil
• barbecue sauce to serve

1. Combine onion and vinegar in a large bowl. Season with salt and pepper. Set aside.
2. Place butter, garlic and parsley in a small bowl; mix well. Brush bread with butter mixture. Spray skillet with no stick cooking spray. Heat on medium-high heat. Add sausages; cook and turn for 7-8 mins or until cooked through. Transfer to a plate. Add bread to pan; cook for 1-2 mins or until toasted.
3. Add spinach, apples, pecans and pumpkin seeds to onion mixture. Drizzle with oil. Toss to combine. Top with sausages and drizzle with barbecue sauce. Serve salad with bread.

red onion, cider vinegar, butter, garlic, flatleaf parsley, horizontally, chicken sausage, baby spinach, granny smith apples, pecans, pumpkin seeds, vegetable oil, barbecue sauce

Taken from www.yummly.com/recipe/Chicken-Sausages-with-Apple-Salad-1405007 (may not work)