Creamed Potatoes

• 5 to 7 lb. potatoes, peeled
• 5 onions, peeled
• 1 bulb garlic, peeled
• 1/2 gal. milk
• salt
• pepper
• 3 bell peppers, cut in 1-inch pieces
• 3 red bell peppers, cut in 1-inch pieces
• oil or bacon grease or equivalent
• flour or cornstarch
• 3 to 4 lb. ham, cut into 1-inch pieces
• 2 small 8 oz. containers sour cream

1. Using a hot 14-inch Dutch oven, coat bottom of pan with the oil.
2. Thinly
3. slice
4. garlic and onions and saute until you can really smell the aroma.
5. Thinly slice the potatoes and all into a pan.
6. Mix
7. remaining
8. items
9. together.
10. Slice or chunk bell peppers
11. and
12. add
13. to
14. pan.
15. Slowly
16. add
17. the
18. milk until covered. Slowly
19. cook
20. until
21. tender.
22. Add flour and water or cornstarch and
23. water
24. to thicken to desired consistency.
25. Add salt and pepper for taste.

potatoes, onions, garlic, milk, salt, pepper, bell peppers, red bell peppers, oil, flour, ham, containers sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617391 (may not work)