Layered Strawberry Cheese Cake Bowl

• 3 cups strawberries sliced fresh
• 3 tablespoons sugar
• 2 packages Philadelphia Neufchatel Cheese 8 oz. each, softened.
• 1 1/2 cups cold milk
• 34 ounces JELL-O Vanilla Flavor Instant Pudding
• 2 cups light whipped topping thawed COOL WHIP, divided
• 2 cups frozen pound cake cubes, 1 inch
• 1 ounce Baker's Semi-Sweet Chocolate

1. Combine berries and sugar.
2. Refrigerate until ready to use
3. Beat Neufchatel in large bowl with mixer until creamy, gradually beat in milk.
4. Add dry pudding mix; mix well
5. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt bowl.
6. Top with cake, berries, and remaining Neufchatel mixture.
7. Refrigerate 4 hours.
8. Melt chocolate; drizzle over trifle.
9. Top with remaining COOL WHIP
10. (optional) Garnish with chocolate-covered strawberries just before serving.

strawberries, sugar, cold milk, light whipped topping thawed cool, frozen pound cake, chocolate

Taken from www.yummly.com/recipe/Layered-Strawberry-Cheese-Cake-bowl-1684048 (may not work)