Warm Chicken & Smoked Bacon Salad

• 2 skinless chicken breasts medium, Sliced Thin
• 1 3/4 ounces smoked bacon Diced, Streaky
• 5 tablespoons red onion Chopped
• 2 11/16 tablespoons red pepper Diced
• salt
• pepper
• 1 knob butter
• 4 tablespoons cream Fresh
• 6 2/3 tablespoons chopped parsley Freshly
• 7 ounces salad leaves Mixed
• 8 cherry tomatoes Halved
• 5 tablespoons red onion Sliced
• 5 3/8 tablespoons red pepper Sliced
• 7 11/16 tablespoons cucumber Chopped
• 5 3/8 tablespoons water
• 2 tablespoons rice vinegar
• 1 tablespoon tomato puree
• 1 tablespoon chilli Chopped Fresh
• 4 tablespoons sugar Castor

1. Place the ingredients for the dressing into a small pot and simmer gently until the liquid thickens - about 5 mins - or until the liquid covers the back of a spoon. Leave to cool.
2. Wash & mix the salad ingredients in a bowl and leave to the side.
3. Heat up a pan and when hot place the knob of butter in along with the chicken pieces and diced bacon and cook gently for 6-8 mins over a gentle heat. Add the onion/red pepper/cream and cook until the chicken is cooked through and the cream has thickened.
4. Add salt and pepper to own choice.
5. Split the salad mix into 4 bowls/plates and then divide the cooked chicken equally between them. Drizzle the cooled dressing over the warm salad and dress with freshly chopped parsley and serve.

chicken breasts, bacon, red onion, red pepper, salt, pepper, knob butter, cream fresh, parsley freshly, salad leaves, tomatoes, red onion, red pepper, cucumber, water, rice vinegar, tomato puree, chilli, sugar

Taken from www.yummly.com/recipe/Warm-Chicken-_-Smoked-Bacon-Salad-1692172 (may not work)