Sauteed Chicken With Ginger

• 2 chicken breasts
• olive oil
• 1 onion
• 1 garlic clove
• 3 teaspoons ginger paste
• 2 tablespoons sherry vinegar
• 1 tablespoon tomato paste
• 1 tablespoon sugar
• orange juice 10 cl.
• 1 teaspoon cornstarch
• 1 clementine
• cilantro

1. Cut chicken into thin strips.
2. Heat the oil in a wok.
3. Add the chopped onion and minced garlic and saute on high heat for 3 minutes.
4. Add the chicken and ginger to the wok.
5. Saute for 10 minutes until chicken is cooked through and golden.
6. In a bowl, mix sherry vinegar, tomato paste, sugar, orange juice, and cornstarch.
7. Pour this mixture into the wok and cook until it begins to bubble and the juice thickens.
8. Remove the wok from heat.
9. Add clementine quarters and stir carefully.
10. Sprinkle with chopped cilantro.

chicken breasts, olive oil, onion, garlic, ginger paste, sherry vinegar, tomato paste, sugar, orange juice, cornstarch, clementine, cilantro

Taken from www.yummly.com/recipe/Sauteed-Chicken-with-Ginger-2046570 (may not work)