Mcdonalds' Style Mini Muffins

• 12 tablespoons hazelnut chocoalte, spread, Nutella
• 7 tablespoons salted butter slightly
• 2 eggs
• 7 15/16 tablespoons granulated sugar
• 6 3/4 tablespoons milk
• 1 yogurt
• 1 3/4 cups flour
• 6 3/8 tablespoons ground hazelnuts
• 1 1/4 teaspoons baking powder
• 5/8 cup milk chocolate chips

1. First, make 1 tablespoon-sized balls with Nutella hazelnut spread and place them in the freezer for 1 hour.
2. Preheat oven to 350F.
3. Melt the butter in a bowl in the microwave.
4. In a medium-sized bowl, whisk the eggs with the sugar until the mixture is pale.
5. Pour the melted butter into this mixture without stopping to mix.
6. In a small bowl, mix the milk and yogurt together, and add to the previous mixture. Stir to combine
7. Combine the flour, the ground hazelnuts, and the baking powder. Add to the previous mixture.
8. Add the chocolate chips. Mix everything.
9. Fill each mini-muffin cup up to 1/3, and place a scoop of frozen hazelnut spread in the center of each.
10. Then cover with the remaining batter.
11. Bake for 25 minutes at 350F.

hazelnut chocoalte, butter, eggs, sugar, milk, yogurt, flour, ground hazelnuts, baking powder, milk chocolate chips

Taken from www.yummly.com/recipe/McDonalds_-Style-Mini-Muffins-2043935 (may not work)