Tangy Saucy Pork Loin Chops
- 6 ribeye (rib) pork chops 3/4-inch thick, boneless OR bone-in
- 4 cloves garlic minced
- 2/3 cup apple jelly
- 2/3 cup ketchup
- 2 tablespoons vinegar
- 2 teaspoons chili powder
- nonstick spray
- Combine apple jelly, catsup, vinegar and chili powder in a medium-sized saucepan. Bring to boil, stirring frequently. Remove from heat.
- Spray a large skillet with nonstick cooking spray. Heat skillet over medium heat. Brown chops on one side for 2-3 minutes. Turn over and top each chop with crushed garlic. When browned on second side (about 2-3 minutes), spoon about 1 cup of the sauce over meat. Cover skillet and cook about 6 minutes longer or until internal temperature is 145 degrees F. Allow to rest for 3 minutes before serving with remaining sauce.
ribeye, garlic, apple jelly, ketchup, vinegar, chili powder, nonstick spray
Taken from www.yummly.com/recipe/Tangy-Saucy-Pork-Loin-Chops-2249303 (may not work)