Vanilla Praline Ice Cream

• 4 egg yolks
• 1/2 cup sugar
• milk 30cl. whole, full fat
• double cream 20cl.
• 1 vanilla pod seeds from 1 pod
• 1/2 package candy Praline, sugar, made from nuts and sugar syrup

1. 1. Place the bowl of the ice cream maker in the freezer at least 18 hours before use.
2. 2. Combine egg yolks and sugar in the bowl of a food processor. Fit the flexible beater and splash guard lid. Set the timer to 2 minutes and set on speed 2.
3. 3. Add milk, cream and the seeds of the vanilla pod.
4. 4. Set the temperature to 180F. Set the timer for 8 minutes and the speed to "\Mixture1"\.
5. 5. Once finished cooking, pour the mixture into a large bowl and refrigerate. The mixture must be cold before pouring it into the ice cream maker.
6. 6. Install the cooling bowl. Adjust to speed 3 and set timer for 15 minutes. Pour the cream into the bowl, through the opening on the splash guard lid. Add the praline. Set the timer for 5 minutes and set on speed 3.
7. 7. Place ice cream in freezer to set.

egg yolks, sugar, milk, cream, vanilla, candy praline

Taken from www.yummly.com/recipe/Vanilla-Praline-Ice-Cream-2046456 (may not work)