Everyday Pork Tenderloin

• 2 tablespoons olive oil divided
• 1 1/2 tablespoons rub Fire & Flavor's Everyday
• 3 pounds pork tenderloins trimmed and sliver skin removed
• 1 1/2 cups light coconut milk
• 1 1/2 cups jasmine rice rinsed
• 1 1/2 teaspoons salt
• 1 cup fresh pineapple chunks
• 1/4 cup fresh cilantro roughly chopped
• lime wedges for serving

1. Preheat oven to 375u0b0F. Rub pork with 1 tablespoon of olive oil and sprinkle with rub, covering all sides. Allow pork to sit at room temperature for 15 minutes before cooking. Heat remaining tablespoon of oil in a large, cast iron skillet set over medium-high heat. Sear pork until brown on all sides, about 8-10 minutes.
2. Transfer pork to a wire rack set over a rimmed baking sheet (coat sheet with foil for easy clean-up) and roast until meat thermometer inserted in thickest part registers 135-140u0b0F, about 15 minutes. Let pork rest 10 minutes before slicing.
3. While pork is roasting, prepare rice. Heat coconut milk, 1 1/2 cups water, and rice in a large saucepan set over high heat. When liquid begins to boil reduce heat to low and add rice and salt. Cover and cook until rice is tender and liquid is absorbed, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes. Transfer rice to a large bowl, fluffing with a fork. Gently toss with pineapple and cilantro. Serve with sliced pork and lime wedges.

olive oil, rub fire, pork, light coconut milk, jasmine rice, salt, fresh pineapple, fresh cilantro, lime wedges

Taken from www.yummly.com/recipe/Everyday-Pork-Tenderloin-1099033 (may not work)