Easy Asian Chicken Lettuce Wraps

• 2 pounds ground chicken lean
• 6 cloves garlic chopped
• 6 ounces shitake mushrooms chopped
• 1/2 cup low sodium soy sauce
• 1/3 cup duck sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1/4 cup water
• scallions sliced
• romaine lettuce {iceberg is a better vessel but romaine has more nutrition}
• matchstick carrots {or shredded if you can't find
• red cabbage shredded
• fresh cilantro

1. In a bowl stir together the soy sauce, water, duck sauce, hoisin and sesame oil.
2. In a large saute pan, over medium heat, add the olive oil, garlic and mushrooms. Cook until the mushrooms have cooked down a bit and the garlic is fragrant.
3. Add in the chicken and break up the meat as it is cooking with either a wooden spoon or my favorite a potato masher.
4. When the chicken is mostly cooked through go ahead and stir in the sauce and cook a few more minutes until the chicken is cooked through.
5. Shut the heat and stir in a couple handfuls of scallion.
6. I served all the fixings on a platter... the lettuce leaves, carrots, shredded cabbage and cilantro.
7. Add a bit of chicken to the lettuce and top with all those gorgeous colored veggies.

ground chicken, garlic, mushrooms, soy sauce, duck sauce, hoisin sauce, sesame oil, water, scallions, romaine lettuce, matchstick carrots, red cabbage, fresh cilantro

Taken from www.yummly.com/recipe/Easy-Asian-Chicken-Lettuce-Wraps-1655206 (may not work)