Chewy Chocolate Chip Cookies

• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup unsalted butter softened
• 1 1/2 cups brown sugar or cane sugar
• 1/2 cup sugar
• 1 egg yolk
• 1 egg
• 2 teaspoons vanilla powder
• 1 1/16 cups chocolate chips or chunks
• 7 tablespoons mixed nuts hazelnuts, almonds

1. Preheat the oven to 340F.
2. Combine the flour, baking soda, and salt in a medium-sized bowl.
3. Cream the softened butter, brown sugar, and sugar in the bowl of a stand mixer. Add the egg yolk, whole egg, and vanilla powder. Add the dry ingredients and mix until you have a smooth dough. Stir in the chocolate and nuts.
4. Line a cookie sheet with parchment paper. Place little piles or balls on the sheet, making sure to leave a fair amount of space between them. Bake for 15 minutes while carefully monitoring the cookies. They must remain a little soft in the middle.
5. Remove from the oven and let them cool a few minutes before moving them onto a rack to cool completely.

flour, baking soda, salt, butter, brown sugar, sugar, egg yolk, egg, vanilla powder, chocolate chips, nuts

Taken from www.yummly.com/recipe/Chewy-Chocolate-Chip-Cookies-2044043 (may not work)