Olive Oil Briochettes

• 1 1/2 cups flour
• 2 3/8 tablespoons sugar
• 2/3 teaspoon salt
• 7/8 tablespoon fresh yeast
• 9/16 cup whole milk
• 2 5/8 tablespoons olive oil
• 1 egg
• 4 tablespoons sugar pearl
• 2 3/4 tablespoons sesame

1. In a food processor bowl, add flour, sugar, salt.
2. Add the yeast diluted in the milk and olive oil. Knead for 2 minutes.
3. Put the dough on a plastic sheet and let stand for 1 hour at room temperature.
4. Deflate, and let rise for 1 hour in the refrigerator.
5. Divide the dough, and form 8 balls. Place in small flats.
6. Let rise at room temperature until they double in volume (about 1 hour).
7. Preheat oven to 180 degrees Celsius.
8. Before baking, brush an egg yolk diluted water.
9. Sprinkle with sugar and sesame seeds.
10. Bake for 15 minutes, until well browned.

flour, sugar, salt, fresh yeast, milk, olive oil, egg, sugar pearl, sesame

Taken from www.yummly.com/recipe/Olive-Oil-Briochettes-782284 (may not work)