Autumn Vegetable And Noodle Stir-Fry

• 9/16 pound brussels sprouts trimmed and cut in half
• 8 5/8 cups cabbage trimmed and finely sliced
• 9/16 pound shiitake mushrooms cut in half
• 1 3/8 cups pumpkin peeled, deseeded and diced
• 1 bunch spring onions trimmed and finely chopped
• 4 tablespoons peanut oil
• 6 9/16 cups noodles
• 1/2 cup light soy sauce
• 7/8 cup chilli sauce
• 2 tablespoons sesame seeds roasted
• greens spring onion, to garnish

1. Heat 2 tbsp oil in a large wok, add the cabbage and stir-fry for 5 mins then set aside. Heat the remaining oil in the wok, add the pumpkin and Brussels sprouts and stir-fry for 5-6 mins. Add the white parts of the spring onion and the mushrooms and saute for 2-3 mins. Add the cabbage to the vegetables in the wok along with the soy sauce and chili sauce and cook for 2-3 mins.
2. Meanwhile, cook the noodles in boiling water according to the package directions then drain. Combine with the vegetables in a serving dish and sprinkle with the toasted sesame seeds. Garnish with the green parts of the spring onions.

brussels sprouts, cabbage, shiitake mushrooms, pumpkin, spring onions, peanut oil, noodles, soy sauce, chilli sauce, sesame seeds roasted, spring onion

Taken from www.yummly.com/recipe/Autumn-Vegetable-and-Noodle-Stir-Fry-1411522 (may not work)