Goat Cheese And Tomato Salad

• 1/4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon grainy mustard
• goat cheese
• salad
• 1/3 cup fresh parsley finely chopped
• 2 tablespoons fresh chives finely chopped
• 1 tablespoon fresh marjoram finely chopped
• 5 1/4 ounces goat cheese
• 4 tomatoes large, sliced
• 1 pound tomatoes mixed baby, halved
• 4 slices prosciutto torn
• 2 tablespoons pine nuts toasted
• crusty bread to serve

1. For the dressing, whisk together olive oil, red wine vinegar and mustard. Set aside.
2. Combine herbs in a shallow dish. Roll goat cheese in herbs to coat. Slice into 4 rounds.
3. Distribute tomatoes between serving plates. Season. Top with a piece of goat cheese and drizzle with dressing. Add prosciutto and pine nuts. Serve with crusty bread.

extra virgin olive oil, red wine vinegar, grainy mustard, goat cheese, salad, parsley, chives, goat cheese, tomatoes, tomatoes, torn, nuts, crusty bread

Taken from www.yummly.com/recipe/Goat-Cheese-and-Tomato-Salad-1403553 (may not work)