Chex Tuna Pie

• 1 egg, slightly beaten
• 1/2 c. mayonnaise or salad dressing
• 1/2 tsp. dry mustard
• 1/4 tsp. salt
• dash to 1/8 tsp. ground red pepper
• 1/4 c. chopped onion
• 3 Tbsp. chopped green pepper
• 1 1/2 c. Wheat Chex cereal, crushed to 1/2 c.
• 1 (9 1/4 oz.) can chunk light tuna, drained and flaked
• 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
• 1/2 c. (2 oz.) shredded Cheddar cheese, divided

1. Preheat oven to 325u0b0.
2. In bowl, combine egg, mayonnaise, dry mustard, salt, pepper, onion and green pepper.
3. Stir in Chex crumbs.
4. Mix in tuna.
5. Press gently into 8-inch pie plate with spoon.
6. Shape to fit like a pastry shell.
7. Toss vegetables with 1/4 cup cheese.
8. Turn into shell.
9. Sprinkle remaining cheese over vegetables.
10. Bake 25 minutes or microwave on High 5 minutes or until crust is firm.
11. Makes 6 servings.

egg, mayonnaise, dry mustard, salt, ground red pepper, onion, green pepper, cereal, light tuna, frozen mixed vegetables, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434722 (may not work)