Triple-Cranberry Sauce

• 1 c. frozen cranberry juice concentrate, thawed
• 1/3 c. sugar
• 1 (12 oz.) pkg. fresh or frozen cranberries, rinsed and drained
• 1/2 c. dried cranberries (about 2 oz.)
• 3 Tbsp. orange marmalade
• 2 Tbsp. fresh orange juice
• 2 tsp. minced orange peel
• 1/4 tsp. ground allspice

1. Combine cranberry juice concentrate and sugar in a heavy saucepan.
2. Bring to boil over high heat, stirring until sugar dissolves.
3. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes.
4. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice.
5. Cool completely.
6. Cover; chill until cold, about 2 hours.
7. (Can be made 3 days ahead.
8. Keep refrigerated.)

cranberry juice, sugar, frozen cranberries, cranberries, orange marmalade, orange juice, orange peel, ground allspice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872694 (may not work)