Easy Pineapple Upside Down Cake

• 20 ounces pineapple chunks in heavy syrup can of
• 3 tablespoons butter
• 1/2 cup brown sugar
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup pineapple juice reserved
• 2 tablespoons butter
• 3 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 cup sour cream
• brown sugar
• pineapple chunks
• pineapple
• cake
• ice cream

1. Preheat Oven 350 degrees:
2. Melt the butter with the brown sugar. Distribute the pineapple chunks on the bottom of the baking pan. Cover the pineapples with the melted butter and brown sugar.
3. In a bowl, combine the flour and baking powder.
4. In a mix master combine the butter and sugar; then add the eggs, sour cream, vanilla extract and reserved pineapple juice.
5. Distribute the batter over the pineapple chunks (I used a 9 x 12 baking pan, you may use a smaller baking pan and adjust the cooking time).
6. Bake 35 - 40 minutes or until the toothpick test comes out clean

pineapple, butter, brown sugar, sugar, eggs, vanilla, pineapple juice reserved, butter, flour, baking powder, sour cream, brown sugar, pineapple, pineapple, cake, cream

Taken from www.yummly.com/recipe/Easy-Pineapple-Upside-Down-Cake-1658043 (may not work)