Three Cheese Roasted Red Pepper Lasagna

• 1 cup roasted red peppers
• 15 ounces tomato sauce
• 10 fresh basil leaves
• 1/2 teaspoon onion powder
• 1 teaspoon minced garlic
• freshly ground black pepper to taste
• 1 cup ricotta cheese
• 1 cup mozzarella grated, divided
• 8 no boil lasagna noodles
• 8 slices provolone cheese
• 4 tablespoons shredded Parmesan cheese freshly

1. Preheat oven to 350 degrees. In blender or food processor, pulse red peppers, sauce, basil leaves, onion powder, garlic & black pepper briefly until red peppers are pureed & leaves are chopped throughout sauce. Set aside.
2. In small bowl, combine ricotta and 1/2 C. mozzarella (reserve other 1/2 cup).
3. Lightly grease a 2-quart square baking dish with non-stick spray, and pour 1/2 C. of the red pepper sauce on the bottom of dish. Top with two of the noodles, side by side, so bottom of pan is covered. Then layer ingredients as follows:
4. Spread half the ricotta mixture over the noodles
5. Top with 2 T. parmesan cheese
6. Pour 1 C. red pepper sauce on top
7. Place 4 slices provolone
8. Place two more noodles on top
9. Cover dish tightly with foil and bake 45 minutes. Remove foil and bake an additional 5 minutes. Then remove from oven & let stand 15 minutes before serving.

red peppers, tomato sauce, basil, onion powder, garlic, freshly ground black pepper, ricotta cheese, mozzarella, boil lasagna noodles, provolone cheese, parmesan cheese

Taken from www.yummly.com/recipe/Three-Cheese-Roasted-Red-Pepper-Lasagna-1675845 (may not work)