Easy Chicken, Kielbasa And Shrimp Paella

• 1 tablespoon vegetable oil
• 2 cups regular long-grain white rice uncooked
• 4 cups swanson chicken broth or Swanson(R) Chicken Stock, heated
• 1 cup Pace Picante Sauce
• 1 teaspoon ground turmeric
• 16 ounces turkey kielbasa sliced
• 3/4 pound cooked shrimp small frozen peeled, deveined, thawed
• 10 ounces chicken breast strips refrigerated fully-cooked, about 1 3/4 cups

1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
2. Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

vegetable oil, regular longgrain, chicken broth, sauce, ground turmeric, turkey kielbasa, frozen, chicken

Taken from www.yummly.com/recipe/Easy-Chicken_-Kielbasa-and-Shrimp-Paella-1654112 (may not work)