Chili Chops Aioli

• 36 ounces pork loin chops
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 teaspoons vegetable oil
• 1 avocado Fresh, Peeled And Sliced
• 1/2 cup mayonnaise
• 3 saffron
• 3 cloves garlic Crushed
• 1/2 teaspoon curry powder
• 2 teaspoons olive oil
• 1/2 cup onion Diced
• 3 cloves garlic Crushed
• 1 tablespoon ground cumin
• 1 teaspoon curry powder
• 1/2 cup dry sherry
• 3/4 pound black beans Soaked Overnight And Drained
• 1 1/2 quarts pork stock
• 1 teaspoon fresh thyme Chopped
• 1 teaspoon salt

1. Mix chili powder, garlic powder, cumin and salt in a small bowl. Season chops with mixture. Heat oil in a 16-inch or large saute pan over high heat. Sear chops on both sides; remove to sizzle platters and place in a 450 degrees F. oven and roast to an internal temperature of 145 degrees F., about 8-10 minutes, and allow 3-minute rest before serving. Serve chops with a portion of the Black Beans, and garnish plate with dollops of the Saffron Aioli and avocado slices.
2. Heat oil in a 2 1/2 quart saucepan over medium-high heat; saute onions and garlic for 20 seconds. Add cumin and curry powder; deglaze pan with sherry; add beans and stock and bring to a boil. Reduce heat to low, cover and simmer until beans are soft (about 2 1/2 hours). Season with salt and thyme. Remove from heat and keep warm.
3. In a small bowl, soften a few threads of saffron in some warm water. Stir saffron into mayonnaise along with garlic and curry powder. Place in a plastic squirt bottle and refrigerate until serving.

pork loin chops, chili powder, garlic, ground cumin, salt, vegetable oil, avocado, mayonnaise, saffron, garlic, curry powder, olive oil, onion, garlic, ground cumin, curry powder, sherry, black beans, pork stock, thyme, salt

Taken from www.yummly.com/recipe/Chili-Chops-Aioli-2261201 (may not work)