Banana Cookies
- 3 1/4 cups all-purpose flour
- 5/8 cup light brown sugar
- 3 1/2 tablespoons butter melted
- 1 banana medium size very ripe, mashed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- ground cinnamon
- 1 tablespoon skim milk
- Preheat oven to 375u0b0F. Cover a baking sheets with a cooking wrap, set aside.
- In a large mixing bowl combine the flour with the baking powder, the sugar, the sat and the baking soda. Make a well in the center, add the mashed banana and the melted butter. Whisk lightly with a fork, then start to work with your hands to form a dough. Turn it onto a lightly floured surface. Roll it into 1/2 inch thin rectangle and cut with a heart (or other) cookie cutter. Pour onto the covered baking sheets, brush lightly with milk, sprinkle with cinnamon and pour into the preheated oven. Bake about 10-15 minutes.
flour, light brown sugar, butter, very, baking powder, baking soda, salt, ground cinnamon, milk
Taken from www.yummly.com/recipe/Banana-Cookies-1692643 (may not work)