Yummy Fig Chutney

• 1 1/2 cups red wine vinegar
• 1 cup dry red wine I used a good zinfandel
• 1 1/2 cups dark brown sugar packed
• 1 cup red onion very finely minced
• 1 cup golden raisins
• 2 lemons juice large, and finely grated zest
• 1 teaspoon mustard seeds whole
• 2 teaspoons ground cardamom
• 1 tablespoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 2 pounds figs fresh, rinsed and quartered

1. In a dutch oven, or wide deep skillet, mix everything except the figs.
2. Simmer until reduced by half, about 20 minutes.
3. Add the figs. It'll look like there's not enough liquid, but the figs exude a lot of liquid, and soon they'll be covered.
4. Simmer, uncovered, until most of the liquid is reduced to a thick syrup, about 45 minutes.

red wine vinegar, red wine, red onion, golden raisins, lemons juice, mustard seeds, ground cardamom, ground ginger, ground allspice, ground cinnamon, freshly ground black pepper, kosher salt, figs fresh

Taken from www.yummly.com/recipe/Yummy-Fig-Chutney-1675255 (may not work)