Shredded Brussels Sprouts With Lemon

• 1 onion
• 1 clove garlic
• 2 pt. fresh Brussels sprouts or two 10 oz. pkg. frozen
• 1 lemon
• 4 Tbsp. butter
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 oz. Parmesan cheese (about 1/3 c.), grated

1. Chop the onion.
2. Mince the garlic.
3. Shred Brussels sprouts by finely slicing with a knife.
4. Grate 1 teaspoon of yellow zest from lemon and squeeze 3 tablespoons juice.
5. In a large frying pan over medium-high heat, melt butter.
6. Add onion and cook until soft, about 5 minutes.
7. Add garlic and cook for 1 minute.
8. Add the Brussels sprouts, reduce heat to medium and cook, stirring occasionally, until sprouts are just tender, about 5 minutes for frozen or 15 minutes for fresh.
9. Add the lemon zest and juice, salt and pepper.
10. Remove from heat and stir in the Parmesan cheese. Makes 8 servings.

onion, clove garlic, fresh brussels sprouts, lemon, butter, salt, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=131151 (may not work)