Brussels Sprouts With Prosciutto And Parmesan
- 3 tablespoons butter
- 2 cloves garlic minced
- 3 ounces prosciutto thinly sliced, cut into slivers
- 1 1/2 pounds brussels sprouts trimmed and halved
- 2 tablespoons flour
- 1 1/2 cups half & half
- 3 tablespoons marsala wine
- 3/4 teaspoon nutmeg grated
- salt
- black pepper
- 3/4 cup Parmesan cheese grated, divided
- Preheat oven to 350 degrees F. Melt butter in large skillet over medium-high heat. Add garlic and prosciutto and cook for 2 minutes, tossing. Add brussels sprouts and continue to cook for 5 minutes. Stir in flour and toss to coat sprouts. Gradually stir in cream and Marsala. Reduce heat to a simmer, cover and let simmer until sprouts are tender, about 12-15 minutes. Add nutmeg and season to taste with salt and pepper. Stir in 1/4 cup Parmesan cheese and cook just until cheese is melted. Remove from heat. Transfer mixture to an oval baking dish and top with remaining 1/4 cup Parmesan. Bake until bubbly and top is slightly browned, about 20 minutes. Serve hot.
butter, garlic, slivers, brussels sprouts, flour, marsala wine, nutmeg, salt, black pepper, parmesan cheese
Taken from www.yummly.com/recipe/Brussels-Sprouts-with-Prosciutto-and-Parmesan-2248234 (may not work)