Pumpkin Bread Lite

• 1 cup apple cider
• cooking spray
• 1 cup all-purpose flour
• 1 cup wheat 100% white whole
• 1 cup sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves groun
• 1/8 teaspoon ginger ground
• 16 ounces pumpkin puree
• 1/4 cup canola oil
• 2 eggs

1. Reduce apple cider to 1/4 cup, by boiling in a small heavy saucepan over medium high heat (about 15 to 20 minutes). Once reduced, cool before using.
2. Preheat oven to 350 degrees F. Coat a 9 by 5 by 3 inch loaf pan with cooking spray.
3. Mix dry ingredients thoroughly in a large bowl.
4. Beat pumpkin, oil, eggs and 1/4 cup reduced apple cider together. Add to dry ingredients just until dry ingredients are moistened. Do not overmix.
5. Pour batter into loaf pan. Bake approximately 45 to 50 minutes, or until toothpick inserted in center of loaf comes out clean.
6. Bake approximately 45 to 50 minutes, or until toothpick inserted in center of loaf comes out clean.

apple cider, cooking spray, flour, sugar, baking soda, salt, baking powder, cinnamon, nutmeg, cloves groun, ginger ground, pumpkin puree, canola oil, eggs

Taken from www.yummly.com/recipe/Pumpkin-Bread-Lite-1386938 (may not work)