Indonesian Grilled Lamb With Peanut Sauce

• 500 grams lamb chops
• 4 tablespoons Indonesian sweet soy sauce
• 2 teaspoons salt
• 1/2 cup peanuts fried
• 150 grams cane sugar
• 3 cloves garlic
• 3 red chilies or according to your taste
• 3 lime leaves
• 1/2 cup water
• 1 teaspoon salt or according to your taste

1. 1. Cut the lamb to bite-size chunks
2. 2. Marinate the lamb with salt and Indonesian sweet soy sauce for about 30-45 min.
3. 3. Put the lamb chunks on to bamboo skewers
4. 4. Grill the lamb until it turns golden brown
5. 1. Grind the peanuts, garlics, red chilies, and cane sugar in a mortar (or you can use a blender) until smooth
6. 2. Add water gradually until it forms the consistency you want
7. 3. Preheat a pan with a dribble of vegetable oil
8. 4. Heat the sauce, add salt and lime leaves
9. 5. Cook until it boils
10. Serve the lamb satay with peanut sauce and a drizzle of Indonesian sweet soy sauce and some fried shallots

sweet soy sauce, salt, peanuts fried, cane sugar, garlic, red chilies, lime, water, salt

Taken from www.yummly.com/recipe/Indonesian-Grilled-Lamb-With-Peanut-Sauce-1692298 (may not work)