Spicy Roasted Chicken

• 1 chicken large
• 1 red chile pepper
• 3 garlic cloves
• 1 bunch cilantro
• salt
• 1 lemon
• olive oil
• 6 teaspoons butter
• potatoes for roasting

1. Preheat oven to 200u0b0C (approximately 400u0b0F).
2. Place chicken in a large roasting pan.
3. In the food processor, grind chile pepper, garlic, cilantro. Season with a pinch of salt.
4. Carefully separate the chicken skin and place seasoning under the skin on both sides of the chest and rib cage.
5. Pierce the lemon several times with a fork, and place inside the chicken. Arrange the potatoes around the chicken and arrange 6 teaspoons of butter in pieces over potatoes. Drizzle wtih olive oil. Cover with aluminum foil.
6. Bake in preheated oven for about 1 1/2 hours and baste occasionally. After 45 minutes, remove aluminum foil to brown the top of the chicken.

chicken, red chile pepper, garlic, cilantro, salt, lemon, olive oil, butter, potatoes

Taken from www.yummly.com/recipe/Spicy-Roasted-Chicken-2055801 (may not work)