Classic Red Velvet Cake

• Crisco Original No-Stick Cooking Spray
• 1 1/2 cups sugar
• 2 large eggs
• 1 1/2 cups Crisco Pure Vegetable Oil
• 1 ounce red food coloring
• 3 teaspoons vanilla extract divided
• 1 teaspoon white vinegar
• 2 1/2 cups Pillsbury BEST All Purpose Flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 8 ounces cream cheese softened
• 1/2 cup butter softened
• 3 1/2 cups powdered sugar

1. HEAT oven to 350u0b0F. Coat 3 (9-inch) round cake pans with no-stick cooking spray.
2. BEAT sugar and eggs together in a large bowl with electric mixer on medium speed until combined. Add oil, food coloring, 2 teaspoons vanilla and vinegar. Beat until smooth. Add flour, cocoa, baking soda, salt and buttermilk. Beat 2 minutes, scraping bowl occasionally. Pour into prepared pans.
3. BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely.
4. BEAT cream cheese and butter in large bowl with electric mixer on medium speed until creamy. Add 1 teaspoon vanilla and powdered sugar. Beat until light and fluffy, about 2 minutes. Frost cake as desired.

spray, sugar, eggs, vegetable oil, coloring, vanilla, white vinegar, flour, cocoa powder, baking soda, salt, buttermilk, cream cheese, butter, powdered sugar

Taken from www.yummly.com/recipe/Classic-Red-Velvet-Cake-2663289 (may not work)