Vegan Grilled Tomato, Basil & Pepper Jack Panini

• 1/4 cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon minced garlic
• freshly ground black pepper
• salt
• 8 rice Vegan Slices, Pepper Jack flavor, Made by Galaxy Nutritional Foods
• 12 tomato slices
• 12 fresh basil leaves large
• 8 slices sourdough bread vegan, thinly sliced

1. Pepper Jack, three slices of tomato.
2. Layer the four slices with the remaining Rice Vegan slices and then top with three basil leaves.
3. Place the remaining four slices of bread on top.
4. Brush the outside of each sandwich with the remaining tablespoon of olive oil.
5. Heat a large skillet or grill pan over medium heat.
6. Grill sandwiches until bread is golden brown and slices are melted, pressing occasionally to compact with large spatula, about 5 minutes per side.

extravirgin olive oil, balsamic vinegar, garlic, freshly ground black pepper, salt, rice, tomato, fresh basil, bread vegan

Taken from www.yummly.com/recipe/Vegan-Grilled-Tomato_-Basil-_-Pepper-Jack-Panini-1676100 (may not work)