Chicken Gizzards In Sauce

• 1 pound chicken gizzards
• 1 clove garlic minced
• 1 carrot medium, shredded
• 1 brown onion medium, diced
• 1/2 green bell pepper chopped
• 1 tomato medium, diced
• 1 cup chicken broth
• 1 teaspoon cumin
• 1 bay leaf
• 1 pinch oregano
• salt
• 1/4 teaspoon chili powder or a teaspoon of chopped jalapenos, optional
• olive oil

1. Heat a dash of olive oil in a 12" skillet over medium heat and add onion, garlic, shredded carrots, and bell pepper. Cook for a few minutes to soften.
2. Add the chicken gizzards and brown quickly.
3. Add the diced tomato, cumin, bay leaf, salt, and pepper.
4. Add chicken broth and simmer for 30-45 minutes until most of the liquid has evaporated, stirring occasionally.
5. Remove bay leaf and serve hot over rice or with roasted potatoes.

chicken gizzards, garlic, carrot, brown onion, green bell pepper, tomato, chicken broth, cumin, bay leaf, oregano, salt, chili powder, olive oil

Taken from www.yummly.com/recipe/Chicken-Gizzards-in-Sauce-748247 (may not work)