Spaghetti With Meat Sauce

• 1 lb. spaghetti
• 1/2 clove garlic
• 1/2 lb. chopped beef
• 1 onion, chopped
• 2 tsp. parsley, chopped
• 1/2 c. mushrooms, chopped
• 4 Tbsp. olive oil
• 1/2 c. Pecorino cheese, grated
• 1 large can plum tomatoes
• salt and pepper to taste

1. Fry chopped beef in hot oil about 10 minutes or until slightly brown.
2. Add garlic, onion, mushrooms and parsley; saute for 10 minutes.
3. Stir occasionally.
4. Add salt, pepper and tomatoes; simmer 1 hour or until sauce is of thick consistency.
5. Cook spaghetti 20 minutes in 5 quarts of rapidly boiling salted water.
6. Drain.
7. Place on serving dish; add hot sauce; sprinkle with grated Pecorino cheese.
8. Any type of macaroni nay be served with this meat sauce. Yields 4 to 6 servings.

spaghetti, clove garlic, beef, onion, parsley, mushrooms, olive oil, pecorino cheese, tomatoes, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234072 (may not work)