Linkev'S Beefy Roast Beef

• 4 pounds rump roast
• 2 onion Lipton Beefy, recipe soup
• 12 red potatoes small or 5 large cut in quarters new
• 8 ounces baby carrots
• 4 onions cut in big wedges
• 1 cup red wine
• 1 teaspoon paprika tablespoon plus 1/2
• 1 tablespoon oregano
• salt to taste
• olive oil to drizzle

1. Preheat oven at 350 degrees F.
2. Remove roast from package and rinse under cold water. Place in the center of a roasting pan.
3. Wash red potatoes and add around the roast, add carrots and onions.
4. Use half package of the beefy onion soup and the 1 teaspoon of paprika and rub well on the roast.
5. Add the rest plus the other envelope of the beefy onion soup all around the vegetables.
6. Then add the rest of the dry ingredients and stir lightly, add the water and wine.
7. Drizzle all around vegetables with olive oil.
8. Place in the oven and cook for about 1 and 1/2 hour or until the desired temperature. When roast is done let it sit for about 15 minutes before cutting.

rump roast, onion, red potatoes, carrots, onions, red wine, paprika, oregano, salt, olive oil

Taken from www.yummly.com/recipe/Linkev_s-Beefy-Roast-Beef-1663993 (may not work)