Creamy Shrimp Salad

• 1/3 cup Best Foods Mayonnaise or Hellmann's(R), with Lime Juice
• 2 tablespoons Mexican crema
• 1 jalapeno pepper roasted, finely chopped
• 1 clove garlic finely chopped
• 1 tablespoon chopped cilantro
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1 cup fresh pineapple cubed, or 1 can, 8 oz. pineapple chunks, drained

1. Combine Hellmann's(R) or Best Foods(R) Mayonnaise with Lime Juice, Mexican crema, jalapeno, garlic, cilantro and lime juice in large bowl; set aside.
2. Heat olive oil in 12-inch skillet over medium-high heat cook shrimp and salt, turning once, 3 minutes or until shrimp turn pink. Let cool. Toss shrimp and pineapple with mayonnaise mixture.

mayonnaise, crema, pepper, garlic, cilantro, lime juice, olive oil, shrimp, salt, pineapple

Taken from www.yummly.com/recipe/Creamy-Shrimp-Salad-2204267 (may not work)