Three-Bean Chili

• 2 pounds ground chuck
• 1 yellow onion chopped
• 1 green bell pepper chopped
• 2 cans diced tomatoes with garlic and
• onion 14 1/2 oz ea undrained
• 1 can tomato sauce 15 oz
• 1 can kidney beans 15 oz rinsed, drained
• 1 can black beans 15 oz rinsed, drained
• 1 can black eyed peas 15 oz rinsed, drained
• 2 envelopes chili seasoning 1.6 oz
• 2 cups water
• 1 teaspoon ground red pepper
• 1 tablespoon sugar optional
• colby cheese Shredded Monterey Jack-
• green onions Chopped
• sour cream
• corn chips

1. Cook first 3 ingredients in a large Dutch oven over high heat 10 minutes, stirring until beef crumbles and is no longer pink. Drain. Return to pan.
2. Stir in diced tomatoes, next 7 ingredients, and, if desired, sugar. Cook over medium-high heat 20 minutes. Serve with desired toppings.

ground chuck, onion, green bell pepper, tomatoes, onion, tomato sauce, kidney beans, black beans, black eyed peas, water, ground red pepper, sugar, colby cheese, green onions, sour cream, corn chips

Taken from www.yummly.com/recipe/Three-Bean-Chili-1673973 (may not work)