Potluck Meatballs

• 1 eggs beaten
• bread crumbs cup soft
• onions cup grated
• 1 teaspoon salt
• 1 teaspoon ground allspice
• 1 teaspoon pepper
• 1 pound ground beef
• 1 tablespoon corn starch
• 1 can beef consomme condensed, undiluted

1. In a bowl, combine the first 6 ingredients; add beef and mix well. Shape into 1 1/4-inch balls. In a skillet over medium heat, brown meatballs; drain.
2. Transfer to a greased 1 1/2-quart baking dish. Combine the cornstarch and the consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened. Pour over the meatballs. Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink.
3. Makes about 2 1/2 dozen meatballs.

eggs, bread crumbs, onions, salt, ground allspice, pepper, ground beef, corn starch, beef consomme condensed

Taken from www.yummly.com/recipe/Potluck-Meatballs-1671531 (may not work)