Garlic Bacon Pie

• 9 pie crust
• 3 cups garlic cloves peeled
• 1/2 pound bacon We like the ends and pieces.
• 1 sweet onion large, rough chopped
• 12 ounces grated cheese I used a cheddar mix
• 2 eggs
• 1 cup milk
• 1/2 cup cilantro chopped
• 1 tablespoon black pepper coarse
• 1 teaspoon liquid smoke

1. Saute your bacon and garlic until the bacon is still limp tender and the garlic is golden brown, add your onions and cilantro for 2 minutes or so and remove from heat. You don't want to brown the onions. Drain the grease and set aside.
2. Beat the eggs and milk together, add the liquid smoke and pepper. Pour the garlic and bacon into the pie crust, cover with cheese and pour the milk mixture over that.
3. Bake at 375 for 50 minutes or until it's firm.
4. Patti says it's similar to a quiche, but real men don't eat, or especially enjoy quiche. Grrrr!

pie crust, garlic, bacon, sweet onion, eggs, milk, cilantro, black pepper, liquid smoke

Taken from www.yummly.com/recipe/Garlic-Bacon-Pie-1657902 (may not work)