One Pot Chicken And Rice

• 1 tablespoon olive oil
• 1 onion sliced
• 1/2 pound boneless, skinless chicken thighs sliced
• 2 cups basmati rice
• 15 ounces diced tomatoes cans
• 2 cups water
• 1 zucchini sliced
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• chopped parsley to serve
• salad Green, to serve

1. Heat oil in a large saucepan on high. Saute onion 2-3 minutes, until tender. Add chicken and cook, stirring, 2-3 minutes, until well browned.
2. Stir in rice, tomatoes, water, zucchini and herbs. Bring to boil. Reduce heat to low. Simmer, covered, 15-20 minutes, until rice is tender.
3. Set saucepan aside, covered, 5 minutes. Fluff with a fork. Serve sprinkled with parsley and accompanied with green salad.

olive oil, onion, chicken, basmati rice, tomatoes, water, zucchini, bay leaf, thyme, oregano, parsley, salad green

Taken from www.yummly.com/recipe/One-Pot-Chicken-and-Rice-1404621 (may not work)