Sweet & Spicy Indian Chicken Stew

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1/2 teaspoon McCormick Garlic Powder
• 1 pound boneless skinless chicken thighs cut into 1-inch cubes
• 1 tablespoon McCormick Curry Powder
• 1/8 teaspoon red pepper McCormick(R), Ground
• 14 1/2 ounces fire roasted diced tomatoes undrained
• 14 ounces chicken broth
• 1 Granny Smith apple chopped
• 1/2 cup raisins
• 2 cups cooked brown rice

1. Heat oil in 3-quart saucepan on medium-high heat. Add onion; cook and stir 2 minutes. Add bell pepper and garlic powder; cook and stir 3 minutes.
2. Mix in chicken, curry powder and ground red pepper. Stir in tomatoes and chicken broth. Bring to boil. Reduce heat to low; simmer 5 minutes. Add apple and raisins; simmer 10 minutes longer or until chicken is cooked through, stirring occasionally.
3. Ladle stew into shallow soup bowls. Top each with 1/3 cup of brown rice. Garnish with toasted sliced almonds, if desired.

olive oil, onion, green bell pepper, garlic, chicken, curry, red pepper, tomatoes, chicken broth, raisins, brown rice

Taken from www.yummly.com/recipe/Sweet-_-Spicy-Indian-Chicken-Stew-2320663 (may not work)